About Fruit Crumble
Fruitcrumble is a food blog focused on simple, tested recipes for everyday cooking.
Meet the author
Arthur Pendry
Arthur lost his wife of forty years in the spring, and the orchard she planted kept fruiting as if nothing had happened. So he learned her crumbles, badly at first, then well. Every dish that comes out of the Aga is a conversation he is not ready to end.
What you will find here
Fruit Crumble is for crumbles, crisps, cobblers, pies, and the other ways to put fruit under something crunchy or flaky. Seasonal fruit, straightforward toppings, and no fussy pastry.
How recipes get made here
Every recipe is tested with fresh fruit in season and with frozen fruit out of season, because that is how people actually bake. Sugar levels are given as ranges tied to how ripe the fruit is.
Some links on the site are affiliate links. If you buy through one, the site may earn a small commission at no extra cost to you. It never changes what gets recommended.
Say hello
A recipe question, a correction, or something you would like to see covered: use the contact page or write to hello@fruitcrumble.com.
Start exploring
Fruit desserts that forgive you. Every crumble and cobbler here is tested with fresh and frozen fruit.